Tangy Parade Throw Cole Slaw

1 small head of cabbage, thrown from a St Patrick's Day Parade float, thoroughly de-leaved of the ucky parts and then thoroughly washed, then shredded
1 small onion well chopped
1 package of baby carrots, well chopped
2 celery stalks, well chopped
handful of parsley well chopped
zest & meat of 1/4 grapefruit
1 tsp Dijon mustard
2 tbs green goddess dressing
1 tbs mayo
1 tbs evoo
2 tsp cider vinegar
1/2 tsp Cajun hot sauce
1/2 horse radish
salt & pepper
paprika, garlic powder, whatever you like for spices

Mix it all up. Cover and refrigerate for a few hours. Yum.