Best Veggie Chili Ever Recipe

Recipe: Vegetarian Chili - I  made this up and just used what I had in the house. It was awesome. You can use whatever you like but the thing that really makes this is the cashews, sauteed veggie burger, myriad of vegetables and fresh (frozen, as in not dried) herbs.

black eyes peas
red kidney beans
diced carrots
diced celery
diced onion
diced peppers
brown rice
veggie burger - see prep instructions
can of diced tomatoes
chopped cashews
flax seeds - see prep instructions
packet of leftover taco sauce
red hot sauce
cajun spice
cayenne pepper
black pepper
olive oil
minced cloves of garlic
smoked paprika
rubbed coriander
cumin powder
fresh thyme
fresh rosemary
ton of fresh sage
agave nectar
broth or water (& and veg bullion)

Separate pan, real quick toased up the flaxseeds with paprkia, like you would with sesame seeds. Set them aside. In same pan, in evoo and garlic, sauteed chopped veggie burger. Set aside. In large pot, in olive oil and garlic sauteed onions, peppers, carrots, celery til tender. Add everything else. Pour in water til it is just covering everything. Stir well. Bring to boil then quickly turn to simmer over med low heat, stirring occasinally. It's ready when the rice and carrots are tender and it tastes like all the flavors have melded. Let cool and then reheat to warm for serving. Top with muester cheese and pepper flakes.