Chives and scallions are ripe for the picking. I'm looking up scallion recipes:
Cucumber and Scallion Cold Soup http://www.cooks.com/rec/doc/0,1948,154187-240207,00.html (which I would need to vegetarian-ize)
Spaghetti with Scallion Sauce http://www.epicurious.com/recipes/food/views/Spaghetti-with-Scallion-Sauce-232616
Another Pasta Dish http://www.foodandwine.com/recipes/orecchiette-with-sauteed-greens-and-scallion-sauce
Scallion Pancake ( hearts <3 hearts) http://www.foodnetwork.com/recipes/ming-tsai/scallion-pancakes-with-ginger-dipping-sauce-recipe/index.html
Cucumber and Scallion Cold Soup http://www.cooks.com/rec/doc/0,1948,154187-240207,00.html (which I would need to vegetarian-ize)
Spaghetti with Scallion Sauce http://www.epicurious.com/recipes/food/views/Spaghetti-with-Scallion-Sauce-232616
Another Pasta Dish http://www.foodandwine.com/recipes/orecchiette-with-sauteed-greens-and-scallion-sauce
Scallion Pancake ( hearts <3 hearts) http://www.foodnetwork.com/recipes/ming-tsai/scallion-pancakes-with-ginger-dipping-sauce-recipe/index.html