Recipe: Super Veggie Chili Slow Cooker
I did a "semi-homemade" type. I used Pacific Natural Food Poblano Pepper and Corn Chowder as a base for the chili. This recipe isn't to follow so much as it is to look around your pantry and decide what creative things you can do to make a chili.
1 Poblano Pepper and Corn Chowder single soup serving
1 can of dark red kidney beans
1 can of black beans
1 can of diced tomatoes
1 can of water
2 veggie burgers, chopped
1 single serving Green Giant peppers and broccoli antioxidant blend
about 1 tbs olive oil
1 tbs dried chopped onion
2 tsp Sriracha hot sauce
1 heaping tsp Fiesta Part Mix from Tastefully Simple
1 tsp sea salt
1 tsp garlic powder
1 tsp veggie broth powder
1/2 tsp smoked paprika
1/2 tsp black pepper
Dry ingredient first then wet. Stir and simmer in crock pot until it looks like everything comingled well and ready to eat, about 4 hours.
I did a "semi-homemade" type. I used Pacific Natural Food Poblano Pepper and Corn Chowder as a base for the chili. This recipe isn't to follow so much as it is to look around your pantry and decide what creative things you can do to make a chili.
1 Poblano Pepper and Corn Chowder single soup serving
1 can of dark red kidney beans
1 can of black beans
1 can of diced tomatoes
1 can of water
2 veggie burgers, chopped
1 single serving Green Giant peppers and broccoli antioxidant blend
about 1 tbs olive oil
1 tbs dried chopped onion
2 tsp Sriracha hot sauce
1 heaping tsp Fiesta Part Mix from Tastefully Simple
1 tsp sea salt
1 tsp garlic powder
1 tsp veggie broth powder
1/2 tsp smoked paprika
1/2 tsp black pepper
Dry ingredient first then wet. Stir and simmer in crock pot until it looks like everything comingled well and ready to eat, about 4 hours.