Recipe - Hummus Caserole (for real!)

There was a container of hummus that was dated Feb 28, so I decided to use it up tonight. But how? Well, I had stuffing mix, cream of mushroom and some complementary veggies, so...

Recipe: Hummus Caserole

1 tub of red pepper hummus
1/4 cup chopped roasted red peppers
1/4 cup well-chopped carrots
1 can of fat free cream of mushroom soup
1 8 0z. package of whole wheat stuffing
1/4 cup of broth

optional: sprinkle parsley, thyme, salt, pepper, garlic powder & paprika over top

Heat oven to 450. Mix all ingredients in a large bowl. Spread in 9x9 in glass dish. Bake 45 minutes. Remove and serve. It's a bit radical, but it's delicious.