Recipe: Egg Scramble with Basil, Mozzarella and Kalamata Olive

We had a little dinner party last night and had leftovers, which I made into a delicious breakfast.

1 pint "Better N Eggs"
1 bunch of fresh basil, chopped
10 kalamata olives, pitted and chopped
1/4 cup fresh mozzarella, chopped
salt & pepper

Mix all together in medium bowl.

evoo & butter

Heat 1 tsp of olive oil and 1 small pad of butter on med heat, let butter melt. Add the egg mixture. Stir around every once in a while to make sure egg isn't getting stuck to the bottom. When its all cooked through, you're done. Eat and enjoy. It's one of my favorite breakfast recipes I've ever tried!