Recipe: Mushroom & Spinach Scallops with Pasta
1/2 box cooked pasta
1 pound scallops
1/2 c. mushrooms, chopped
1 c. spinach, chopped
1 small onion chopped
1/2 c. water
2-6 garlic gloves (to taste)
1/2 half lemon
1/2 box cooked pasta1 pound scallops
1/2 c. mushrooms, chopped
1 c. spinach, chopped
1 small onion chopped
1/2 c. water
2-6 garlic gloves (to taste)
1/2 half lemon
extra lemon slices for garnish
1/4 c. parmesan cheese
1/4 c. parmesan cheese
extra cheese for garnish
1 tsp basil
1 tbs butter
1 tbs evoo
1/2 cup bread crumbs
1 tsp basil
1 tbs butter
1 tbs evoo
1/2 cup bread crumbs
salt & pepper
Cook pasta while preparing meal. Drain and set aside.
In large frying pan, heat evoo and butter over med high heat. Add onion and garlic and cook until clear. Add basil, mushrooms and spinach and stir a little. Add a few tbs water and stir some more. Season with salt and pepper.
Meanwhile, in small sauce pan, parboil the scallops. Remove from heat. Scoop out scallops from water and add to bread crumbs, to coat the scallops. Add scallops to frying pan. Add lemon juice, parmesan and a little more water. Cook all ingredients together until it starts to smell good and cook well together, if you know what I mean. Add pasta, toss, let sit over low heat covered for 2 minutes, stir again, season again and serve.
It's good. BTW, this recipe was created by me & Johnny togeth'. We are good at cookin'.
Cook pasta while preparing meal. Drain and set aside.
In large frying pan, heat evoo and butter over med high heat. Add onion and garlic and cook until clear. Add basil, mushrooms and spinach and stir a little. Add a few tbs water and stir some more. Season with salt and pepper.
Meanwhile, in small sauce pan, parboil the scallops. Remove from heat. Scoop out scallops from water and add to bread crumbs, to coat the scallops. Add scallops to frying pan. Add lemon juice, parmesan and a little more water. Cook all ingredients together until it starts to smell good and cook well together, if you know what I mean. Add pasta, toss, let sit over low heat covered for 2 minutes, stir again, season again and serve.
It's good. BTW, this recipe was created by me & Johnny togeth'. We are good at cookin'.