Recipe: Fig Vinaigrette

I've been making dressings with a tinge heavier taste than your standard vinaigrette, which is nice for winter. Here's another one:

1 tbs evoo
2 tbs fig vinegar
2 tsp water
1/4 tsp cinnamon
1/2 tsp dill weed
sprinkle of garlic pwder
salt and pepper to taste

Whisk in the bottom of the salad bowl until well blended, then add salad ingredients and toss well.