I just made this up off the top of my head! It's delicious.
1 head of Boston lettuce, washed and drained (but don't worry about too much draining because a little bit of water will be good to help with the dressing), and chopped
1 plum tomato, sliced and quartered
1 half Anjou pear, sliced and halved
2 tbs crumbled bleu cheese
2 tbs evoo
2 tbs fig infused vinegar
1/2 tsp dill weed
1/2 tsp parsley
spinkle of garlic powder (to taste)
salt & pepper to taste
To start, mix the vinegar, evoo, dill weed, parsley, pepper, salt and garlic powder and whisk at the bottom of the bowl. Then add the tomato, pears, chopped lettuce and bleu cheese then toss and serve.
1 head of Boston lettuce, washed and drained (but don't worry about too much draining because a little bit of water will be good to help with the dressing), and chopped
1 plum tomato, sliced and quartered
1 half Anjou pear, sliced and halved
2 tbs crumbled bleu cheese
2 tbs evoo
2 tbs fig infused vinegar
1/2 tsp dill weed
1/2 tsp parsley
spinkle of garlic powder (to taste)
salt & pepper to taste
To start, mix the vinegar, evoo, dill weed, parsley, pepper, salt and garlic powder and whisk at the bottom of the bowl. Then add the tomato, pears, chopped lettuce and bleu cheese then toss and serve.