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Ye Olde Bloggens are re-posts of old blogs
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The following post was originally posted on one of
Bridget Eileen’s old blogs: In the Pines,
Neophyte
Poetics, Bridget
Eileen’s Commonplace Book, Dreaming
Bridge Designs or A Vegetarian
Notebook. They aren’t all fancy with photos and subheadings and search
descriptions, or even that much content, sometimes. They’re here for posterity,
because it’s fun to read the archives!
Garbanzo Bean Soup Recipe
6/15/06
This is for my mum, who loves this recipe. (This was what it was like reading freshman essays.) Anyway, here's the recipe:
Garbonzo Bean Soup
Ingredients
Part One
1 can garbanzo beans, drained
2 cans veg broth
1 refilled can of veg broth with water
1/2 can of ground, peeled tomatoes
3 carrots, coin-chopped
1 onion, chopped
1 cup frozen broccoli (or fresh)
1 cup frozen peas (or fresh)
1 cup frozen green beans (or fresh)
1/2 cup brown rice
1 tsp olive oil
Part two
1 tbs parsley flakes
1 sprinkle of tabasco sauce
1/2 tsp curry powder
1/4 tsp cumin
salt and pepper to taste
Directions:
In a large pot, add garbonzo beans, tomato, broth, water, carrots, onions, peas, green beans, rice and olive oil. Stir well. Bring to a boil, stirring occasionally. Lower heat to simmer. Add the rest of the ingredients, stir, and simmer over low heat until the rice is cooked adn the carrots are tender.